Genetically modified organisms or GMOs are plants, animals or other organisms developed using genetic engineering.
Take a deeper dive into what that means and how scientists make those modifications with University of Illinois researcher and plant breeder, Dr. Brian Diers, in this week’s Farm Fresh Podcast.
Click below to listen and remember to tune in every Wednesday at 12:45 p.m. for the Farm to Table segment on WJBC Radio.
What do Genetically Modified Organisms (GMOs) actually do? A GMO is an organism that has been changed in some way with genetic engineering techniques.
From traits to resist pests to reduced browning in apples and potatos, find out more about what GMOs actually do from agronomist Karen Corrigan in this week’s Farm Fresh Podcast.
Listen every Wednesday at 12:45 p.m. for the Farm to Table segment on WJBC Radio.
Farmers have choices when it comes to selecting seed. Hear more from farmer Jason Lay about what he thinks about when selecting seed in this week’s Farm to Table segment.
Seed selection is one piece of the puzzle for farmers in crafting strategy for a productive growing season. Choosing between GMO or non-GMO seed is one of many options farmers consider.
Listen every week for the Farm to Table segment on WJBC Radio every Wednesday at 12:45 p.m.
As the growing season winds down at Triple M Farm, farmer Greg Anderson shares what’s ahead for the winter months.
Find out about the Thanksgiving bag to add some locally grown vegetables to your Thanksgiving feast and more in this week’s Farm Fresh Podcast.
Listen for the Farm to Table segment on WJBC Radio every Wednesday at 12:45 p.m.
With harvest recently completed for the Maitland Family Farm, Justin Maitland shares how the corn and soybean yields turned out plus takes a look ahead to fall field work.
Tune in every Wednesday at 12:45 for the Farm to Table segment on WJBC Radio.