Farm Fresh Podcast: Pure Maple Sirup fresh from Funk’s Grove
The first hints of spring bring maple sirup season to central Illinois. As the ground starts to thaw and the sap starts to run, workers at Funk’s Grove Pure Maple Sirup spring into action to collect the sap and turn it into sirup.
Mike Funk, fifth generation maple sirup producer, talks about the tradition in this week’s Farm Fresh Podcast.
Tune in every Wednesday at 12:45 p.m. for the Farm to Table segment on WJBC radio.