Connecting kids to the farm and helping them understand where food comes from is a major part of the Ag in the Classroom program. Find out about all the activities plus grant opportunities for teachers in this Farm Fresh Podcast featuring Bridget Caldwell, McLean County Ag in the Classroom Coordinator.
For 6-12 grade teachers interested in applying for an Ag Science Grant from McLean County Farm Bureau Foundation, click here.
Listen every week for the Farm to Table segment on WJBC Radio Wednesdays at 12:45 p.m.
How do you like your apple pie? For me warm & a la mode is the way to go. I think ice cream is especially delicious atop a slice of Dutch Apple Pie, which features a crunchy streusel topping instead of pastry crust.
My mom always bakes this pie inside a brown paper grocery bag – an old fashioned technique that helps steam the filling and keep the top from browning too dark. I’m a little gun shy, however; as the bag could catch fire if it comes into contact with the sides of the oven or one of the elements.
In all the times my mom made this pie growing up, it only happened once. My dad happened to be home at the time and responded to the fire call from the kitchen when the paper bag began to smolder because it was too close to the top element. Mom grabbed the fire extinguisher, but dad said, ‘No, that will ruin the pie!”
Instead he pulled the pie out of the oven with leather gloves, ripped the burning bag off the pie and stomped out the fire with his boots. Yes, he managed to save the pie from becoming a burnt sacrifice…a story he’s still proud to tell many years later.
And it should give you an idea of how delicious this Dutch Apple Pie is, that it would cause my dad (who is also a volunteer fireman) to attempt such heroics.
To avoid such excitement, I just cover the pie with an aluminum pie pan to achieve a similar effect.