From “gluten-free” to “natural,” take a look beyond the labels to the farm level with Dr. Jennifer Barnes, Assistant Professor of Nutrition at Illinois Sate University.
Barnes participated in Ag Day Friday, October 21 as part of the the Leadership McLean County program and shares her experience on in our Farm Fresh Podcast.
Tune in every Wednesday at 12:45 p.m. for the “Farm to Table” segment on WJBC Radio.
A group of about 33 area business leaders spent a day immersed in agriculture Friday, October 16 as part of the Leadership McLean County program.
Hear what participants Ryan Thomas & Pete McCann thought about the experience on WJBC’s Farm to Table segment Episode 10.21.15.
Tune in every Wednesday at 12:45 p.m. for the “Farm to Table” segment onWJBC Radio.