The Friday Five: Out of sight, out of mind
When it comes to food, many of us (myself included) have a tendency to take for granted all the choices we have available and the convenience of easily accessible ingredients.
Here’s a few tidbits fresh picked for this week’s Friday five that help highlight some of the marvels of our modern food system and some areas that you might not think about:
- What does it really take to make a sandwich from scratch? Try 6 months and $1,500! Check out this video series from How to Make Everything for a look at one man’s quest to grow and source the raw ingredients for a sandwich truly made from scratch.
- Transportation is an essential part of our food system, but not one most of us think about very often. Take a look at a few of the folks who haul food for a living in this article from NPR’s The Salt.
- Have you seen headlines about recently about a shortage of eggs? Or perhaps pumpkins? While things like avian flu and weather can cause supply issues (and maybe price increases), check out this perspective about how most of the ‘shortages’ we see in the United States tend to be overplayed, in an article from TIME.
- On the flip side, there are real differences in the cost of food in different areas of the country. A report on food costs called Map the Meal Gap 2015 from Feeding America shows differences in meal costs correlates with low-income and food-insecure families, as reported on MarketWatch.
- Even in today’s era of mechanized and computerized agriculture equipment, many fruit and vegetable crops are still harvested by hand. Here’s a look at a few of the more labor intensive crops in this article, also from NPR’s The Salt.
To meet some of the farmers who grow your food, check out www.watchusgrow.org
What do you appreciate most about your food supply?